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1. Split Peas Mild (Kik Alicha)
Stew of split peas cooked in garlic, onions, oil, and curry.
14. Kitfo (Beef Tartar)
Minced beef marinated in kibbeh and mitmita. Served with sides of ayib and collards.
15. Gomen Besiga (Beef & Collards)
Chopped collards cooked with beef, jalapenos, garlic, and onions.